Menu changes both seasonally and daily, so check in on social media for current availability.
Both traditional vietnamese po-boys and specialty sandwiches, all served on 7-inch french bread from Dong Phuong Bakery.
Traditional - Grilled Pork, Lemongrass Chicken, or Fried Tofu
Dressed with spicy mayo, cucumber, cilantro, pickled carrots & jicama, and green onion. Add our home-made pate with thyme-infused duck fat!
Grilled pork and shrimp tossed in peanut sauce, mint, cucumber.
We do things that aren't banh mi, too!
Fried Spring Rolls
Mix of pork, shrimp and crawfish. Served with Nuoc Mam (vietnamese dipping sauce)
General Tslim's Chicken Wings
Marinated chicken wings, deep fried and tossed in our special sweet & tangy sauce.
French fries, melted cheese, caramelized house-made vegetarian kimchi, ssam sauce, green onions, sesame seeds. Add bacon to take it to another level!
Rice vermicelli noodles, chopped lettuce, pickled carrots & jicama, cucumber, cilantro, green onion, fried shallots, and your choice of grilled pork, lemongrass chicken or fried tofu. Served with nuoc mam (fish sauce).
Rotating Specialty Banh Mi
These are some of the specialty sandwiches that are usually limited run and in limited quantities, so get them while you can!
Thin-sliced beef grilled with carmelized kimchi and jalapenos, dressed with cheese whiz and fried shallots.
Thin-sliced beef, sauteed bean sprouts, thai basil & lime aioli, pho reduction, hoisin, sriracha. It's pho, on a sandwich!